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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
21/01/2015 |
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Data da última atualização: |
05/02/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ALMEIDA, M. M. de; LUQUETTI, S. C. P. D.; SABARENSE, C. M.; CORRÊA, J. O. do A.; REIS, L. G. dos; CONCEIÇÃO, E. P. S. da; LISBOA, P. C.; MOURA, E. G. de; GAMEIRO, J.; GAMA, M. A. S. da; LOPES, F. C. F.; GARCIA, R. M. G. |
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Afiliação: |
MARIANA MACEDO DE ALMEIDA, UFJF; SHEILA CRISTINA POTENTE DUTRA LUQUETTI, UFJF; CÉPHORA MARIA SABARENSE, UFJF; JOSÉ OTÁVIO DO AMARAL CORRÊA, UFJF; LARISSA GOMES DOS REIS, UFJF; ELLEN PAULA SANTOS DA CONCEIÇÃO, UERJ; PATRÍCIA CRISTINA LISBOA, UERJ; EGBERTO GASPAR DE MOURA, UERJ; JACY GAMEIRO, UFJF; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; FERNANDO CESAR FERRAZ LOPES, CNPGL; RAÚL MARCEL GONZÁLEZ, UFJF. |
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Título: |
Butter naturally enriched in cis-9, trans-11 CLA prevents hyperinsulinemia and increases both serum HDL cholesterol and triacylglycerol levels in rats. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Lipids in Health and Disease, v. 13, article 200, 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
Feeding rats on a high-fat diet containing butter naturally enriched in cis-9, trans-11 CLA prevented hyperinsulinemia and increased HDL cholesterol, which could be associated with higher levels of cis-9, trans-11 CLA, vaccenic acid, oleic acid and lower levels of short and medium-chain saturated fatty acids from butter naturally modified compared to control butter. On the other hand CLA-enriched butter also increased serum triacylglycerol levels, which could be associated with concomitant increases in the content of trans-9 and trans-10 C18:1 isomers in the CLA-enriched butter. |
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Palavras-Chave: |
Dyslipidemia; Functional food; High conjugated linoleic acid enriched butter; Insulin sensitivity. |
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Thesaurus Nal: |
diabetes; rats. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/116130/1/Artigo-Gama-Lip.HealthDis.pdf
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Marc: |
LEADER 01617naa a2200325 a 4500
001 2006276
005 2024-02-05
008 2014 bl uuuu u00u1 u #d
100 1 $aALMEIDA, M. M. de
245 $aButter naturally enriched in cis-9, trans-11 CLA prevents hyperinsulinemia and increases both serum HDL cholesterol and triacylglycerol levels in rats.$h[electronic resource]
260 $c2014
520 $aFeeding rats on a high-fat diet containing butter naturally enriched in cis-9, trans-11 CLA prevented hyperinsulinemia and increased HDL cholesterol, which could be associated with higher levels of cis-9, trans-11 CLA, vaccenic acid, oleic acid and lower levels of short and medium-chain saturated fatty acids from butter naturally modified compared to control butter. On the other hand CLA-enriched butter also increased serum triacylglycerol levels, which could be associated with concomitant increases in the content of trans-9 and trans-10 C18:1 isomers in the CLA-enriched butter.
650 $adiabetes
650 $arats
653 $aDyslipidemia
653 $aFunctional food
653 $aHigh conjugated linoleic acid enriched butter
653 $aInsulin sensitivity
700 1 $aLUQUETTI, S. C. P. D.
700 1 $aSABARENSE, C. M.
700 1 $aCORRÊA, J. O. do A.
700 1 $aREIS, L. G. dos
700 1 $aCONCEIÇÃO, E. P. S. da
700 1 $aLISBOA, P. C.
700 1 $aMOURA, E. G. de
700 1 $aGAMEIRO, J.
700 1 $aGAMA, M. A. S. da
700 1 $aLOPES, F. C. F.
700 1 $aGARCIA, R. M. G.
773 $tLipids in Health and Disease$gv. 13, article 200, 2014.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
28/09/2023 |
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Data da última atualização: |
28/09/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 3 |
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Autoria: |
JUSTINO, E. S.; SANTOS, E. M.; OLIVEIRA, J. S.; ARAUJO, G. G. L. de; CAVALCANTI, H. S.; SANTANA, L. P.; SOARES, R. L.; PERAZZO, A. F.; SANTOS, F. N. S.; ZANINE, A. M. |
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Afiliação: |
EVANDRA S. JUSTINO, Animal Science Department, Federal University of Paraiba, Areia, PB; EDSON M. SANTOS, Animal Science Department, Federal University of Paraiba, Areia, PB; JULIANA S. OLIVEIRA, Animal Science Department, Federal University of Paraiba, Areia, PB; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; HACTUS S. CAVALCANTI, Animal Science Departament, Federal University of Maranhão, Chapadinha, MA; LILIANE P. SANTANA, Animal Science Department, Federal Rural University of Pernambuco, Recife, PE; RAFAEL L. SOARES; ALEXANDRE F. PERAZZO, Animal Science Department, Federal University of Piauí, Teresina, PI; FRANCISCO NAYSSON S. SANTOS, Animal Science Departament, Federal University of Maranhão, Chapadinha, MA; ANDERSON M. ZANINE, Animal Science Departament, Federal University of Maranhão, Chapadinha, MA. |
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Título: |
Cottonseed cake as nutritional additive for sorghum silages. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
New Zealand Journal of Agricultural Research, Sept. 2023. |
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DOI: |
https://doi.org/10.1080/00288233.2023.2252379 |
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Idioma: |
Inglês |
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Notas: |
Online. |
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Conteúdo: |
This study aimed to determine the optimal proportion of cottonseed cake (CSC) as an additive in sorghum silage to improve its chemical composition, fermentative profile, microbial populations, losses, dry matter recovery, and aerobic stability. Five treatments were evaluated, varying the inclusion of CSC at ensiling (0, 50, 100, 200, and 200 g kg−1 on fresh matter basis). The results showed that the inclusion of CSC significantly increased the content of dry matter, crude protein, and ether extract in the silages. Water-soluble carbohydrates, buffering capacity, and ammoniacal nitrogen exhibited a linear decrease with increasing CSC inclusion. The populations of lactic acid bacteria and moulds showed a quadratic response to CSC inclusion. The yeast population was completely inhibited with a minimum inclusion of 200 g kg−1 CSC. Aerobic stability and dry matter recovery showed a linear increase with CSC inclusion. These findings indicate that adding CSC to sorghum silage enhances its nutritive value, fermentative profile, dry matter recovery, and effectively inhibits yeast growth, which is recommended to include 200 g kg−1 of CSC for good cost-effectiveness. |
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Palavras-Chave: |
Caroço de algodão; Sorgo bicolor; Teor de matéria seca. |
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Thesagro: |
Lipídio; Matéria Seca; Silagem; Sorghum Bicolor; Subproduto. |
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Thesaurus NAL: |
Byproducts; Cottonseed; Cottonseed oil; Cottonseed products; Cottonseed protein; Dry matter intake; Gossypium; Lipids. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1156952/1/Cottonseed-cake-as-nutritional-additive-for-sorghum-silages.pdf
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Marc: |
LEADER 02416naa a2200445 a 4500
001 2156952
005 2023-09-28
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/00288233.2023.2252379$2DOI
100 1 $aJUSTINO, E. S.
245 $aCottonseed cake as nutritional additive for sorghum silages.$h[electronic resource]
260 $c2023
500 $aOnline.
520 $aThis study aimed to determine the optimal proportion of cottonseed cake (CSC) as an additive in sorghum silage to improve its chemical composition, fermentative profile, microbial populations, losses, dry matter recovery, and aerobic stability. Five treatments were evaluated, varying the inclusion of CSC at ensiling (0, 50, 100, 200, and 200 g kg−1 on fresh matter basis). The results showed that the inclusion of CSC significantly increased the content of dry matter, crude protein, and ether extract in the silages. Water-soluble carbohydrates, buffering capacity, and ammoniacal nitrogen exhibited a linear decrease with increasing CSC inclusion. The populations of lactic acid bacteria and moulds showed a quadratic response to CSC inclusion. The yeast population was completely inhibited with a minimum inclusion of 200 g kg−1 CSC. Aerobic stability and dry matter recovery showed a linear increase with CSC inclusion. These findings indicate that adding CSC to sorghum silage enhances its nutritive value, fermentative profile, dry matter recovery, and effectively inhibits yeast growth, which is recommended to include 200 g kg−1 of CSC for good cost-effectiveness.
650 $aByproducts
650 $aCottonseed
650 $aCottonseed oil
650 $aCottonseed products
650 $aCottonseed protein
650 $aDry matter intake
650 $aGossypium
650 $aLipids
650 $aLipídio
650 $aMatéria Seca
650 $aSilagem
650 $aSorghum Bicolor
650 $aSubproduto
653 $aCaroço de algodão
653 $aSorgo bicolor
653 $aTeor de matéria seca
700 1 $aSANTOS, E. M.
700 1 $aOLIVEIRA, J. S.
700 1 $aARAUJO, G. G. L. de
700 1 $aCAVALCANTI, H. S.
700 1 $aSANTANA, L. P.
700 1 $aSOARES, R. L.
700 1 $aPERAZZO, A. F.
700 1 $aSANTOS, F. N. S.
700 1 $aZANINE, A. M.
773 $tNew Zealand Journal of Agricultural Research, Sept. 2023.
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